Mongolian Lunar new year

 What is the Lunar New Year?

    Mongolia celebrates Lunar New Year, also known as “Tsagaan Sar”, following the Mongolian lunisolar calendar. Tsagaan Sar translates to “White Moon” and marks the beginning of a new year with the rising of the new moon.  The night before Tsagaan Sar is called “Bituun”, a time when families gather to ensure that the coming year is filled with prosperity. Tradition encourages people to eat as much as possible during Bituun, symbolizing abundance and preventing hunger in the year ahead.

How We Celebrate?

    On the first day of the new year, everyone wakes up early and wears their best new clothes. Men climb the nearest hill to watch the first sunrise, while women prepare milk tea to offer to the earth as a sign of gratitude.  

    Visiting relatives is a key part of Tsagaan Sar, and some people travel long distances across the country to reunite with family. That’s why this celebration lasts almost a week. In my opinion, Tsagaan Sar is more than just a holiday, it’s a meaningful time to strengthen family connections and learn more about our lineage. It’s a warm, heartening celebration where we bond, feast, and exchange gifts as a token of gratitude for each other’s presence.  

    During this time, cadets and younger family members greet their elders with a special gesture of respect, placing their arms under the elder’s arms while embracing. Everywhere you go, Mongolians are moving, visiting, and sharing well wishes with friends and family.  

Traditional Clothing: The Deel

        The deel is Mongolia's traditional attire, dating back to the 3rd century BC. It's unique and beautiful garment that reflects our rich heritage. There are distinct differences in how men and women wear deel, with specific accessories for each. While many people in the cities no longer wear it daily, nomadic communities in the countryside still proudly wear the deel as part of their everyday lives. However, during Tsagaan sar, everyone dress in their finest deels t honor the occasion.

The Festive Feast

The Great Meat (Uuts/Uvchuu) - “Mutton” is the star of the table. Every household prepares a large portion of lamb or sheep, symbolizing strength, prosperity, and tradition. Mongolians have been meat lovers for centuries, and this dish is one of the most defining aspects of our cuisine.

Buuz (Dumplings)– These steamed dumplings are a must-have for Tsagaan Sar and are enjoyed in almost every home.

Dairy Products– Mongolian cuisine is heavily influenced by dairy, and Tsagaan Sar features a variety of fermented and fresh dairy products.

Ul Boov – This is a traditional biscuit made from flour, stacked in a specific pyramid or square pattern. The way it is stacked holds different meanings and represents prosperity for the family.

Airag – Fermented mare’s milk, a naturally carbonated and slightly alcoholic beverage. Despite its mild alcohol content, even children can drink it. It symbolizes abundance, hospitality, and celebration.  

Tsagaan Sar is more than just a holiday, it’s a time for family, tradition, and cultural pride. It brings Mongolians together, whether they are in the countryside or the city, young or old. The traditions, clothing, food, and rituals all come together to create a celebration that is deeply rooted in our history, values, and identity.  
For us, Tsagaan Sar is a time to reflect on the past, embrace the present, and welcome the future with hope and gratitude.

See yall next time,

Nobita A.